To get your brand going, you’re going to need to get initial customers, get feedback, adjust pricing, build up an initial fanbase, you’re going to source packaging, etc.
So the foundation of a strong food brand is always the same. The real difference between a CPG brand and a local foods brand is how you scale distribution AFTER you built a strong initial customer base locally.
After you get your steady sales coming in using what we teach in Foodiepreneur’s Finest, then I can connect you with people who are more established in scaling CPG brands.